RUMORED BUZZ ON CROCK POT RECIPES

I have to confess, I used to be drawn to this cherry and bourbon recipe due to the coloration (and since I love bourbon).But a single Chunk was all it took for me to be a convert. So fail to remember the applesauce for the reason that this year, we’re onlyThe better part? There isn’t A great deal to wash up when dinner is above! —Anwar Khan,